Welcome to the comprehensive guide for the Masterbuilt Electric Smoker 20070712. This manual provides essential information for safe and effective operation, ensuring a great smoking experience.
1.1 Overview of the Masterbuilt Electric Smoker 20070712
The Masterbuilt Electric Smoker 20070712 is a versatile and user-friendly appliance designed for outdoor cooking enthusiasts. It features an easy front-loading design, a removable chip tray, and a water pan, making it ideal for smoking meats and other foods. The temperature gauge on the door allows for convenient monitoring, while dual-wall insulation ensures consistent heat retention. This model is part of Masterbuilt’s lineup, which also includes variations like the 20070312 and 20070512. Known for its durability and ease of use, the 20070712 is perfect for both beginners and experienced smokers. Always refer to the manual for proper assembly, operation, and safety guidelines to ensure optimal performance.
1.2 Importance of the Manual
The manual for the Masterbuilt Electric Smoker 20070712 is crucial for ensuring safe and effective use. It provides detailed assembly instructions, operating guidelines, and safety precautions to prevent accidents. Understanding the manual helps users maximize the smoker’s features, such as temperature control and wood chip management. Additionally, it outlines maintenance and troubleshooting tips to extend the product’s lifespan. Always refer to the manual before initial use to familiarize yourself with the appliance’s components and proper usage. Adhering to the guidelines ensures a satisfying smoking experience and protects both the user and the device from potential damage. Regularly reviewing the manual can also enhance your cooking skills and smoker performance. This guide is essential for both novice and experienced users.
1.3 Safety Precautions
Always place the Masterbuilt Electric Smoker 20070712 on a level, stable surface to prevent tipping. Ensure the smoker is fully assembled before plugging it in, and use only approved grounded electrical outlets. Avoid exposing the smoker to rain or water, as this can cause electrical shock. Keep the cord, plug, and control panel dry at all times. Never operate the smoker during an electrical storm. The smoker remains hot during and after use, so handle it with care. Keep children and pets away while it is in operation. Regularly inspect the power cord and components for damage. Always unplug the smoker when not in use or during cleaning. Follow these precautions to ensure a safe and enjoyable smoking experience.
Key Features of the Masterbuilt Electric Smoker 20070712
The Masterbuilt Electric Smoker 20070712 features an easy front-loading design, removable chip tray, water pan, temperature gauge, and dual wall insulation for optimal performance and convenience.
2.1 Easy Front-Loading Design
The Masterbuilt Electric Smoker 20070712 boasts an easy front-loading design, making it simple to load and unload food without hassle. This feature allows for convenient access to the smoking chamber, ensuring you can add or remove items efficiently. The front-loading design also minimizes heat loss during cooking, helping maintain consistent temperatures for better results. This user-friendly feature is particularly beneficial for those new to smoking, as it streamlines the cooking process and enhances overall performance. The design ensures a seamless experience, allowing you to focus on achieving perfectly smoked dishes every time.
2.2 Removable Chip Tray and Water Pan
The Masterbuilt Electric Smoker 20070712 features a removable chip tray and water pan, designed for easy cleaning and maintenance. The chip tray allows you to add wood chips without interrupting the smoking process, ensuring consistent flavor. The water pan helps maintain moisture, enhancing the tenderness of your smoked dishes. Both components are durable and dishwasher-safe, making post-cooking cleanup straightforward. This design ensures you can focus on perfecting your recipes while keeping the smoker in excellent condition. The removable parts also enable quick flavor changes, offering versatility for different smoking techniques. This feature is a testament to Masterbuilt’s commitment to user convenience and efficiency.
2.3 Temperature Gauge for Monitoring
The Masterbuilt Electric Smoker 20070712 is equipped with a temperature gauge located on the door, providing easy monitoring of internal temperatures. This feature allows precise control over the smoking process, ensuring your dishes are cooked to perfection. The gauge offers clear readings, helping you maintain consistent heat levels, which is crucial for achieving optimal flavors. Whether you’re smoking meats, fish, or vegetables, the temperature gauge helps you adjust settings as needed. This tool is essential for both novice and experienced smokers, enabling you to achieve professional-grade results every time. It’s a key element that enhances the overall performance of the smoker.
2.4 Dual Wall Insulation
The Masterbuilt Electric Smoker 20070712 features dual wall insulation, designed to enhance heat retention and maintain consistent temperatures. This innovative design ensures that heat is evenly distributed throughout the smoker, minimizing temperature fluctuations. The dual walls also help reduce heat loss, allowing the smoker to operate more efficiently and maintain desired temperatures with less energy. This feature is particularly beneficial for long smoking sessions, as it keeps the interior warm while keeping the exterior cooler, enhancing both performance and safety. The insulation contributes to a more stable cooking environment, making it easier to achieve perfectly smoked dishes every time.
2.5 Model Variations (20070312, 20070512)
The Masterbuilt Electric Smoker 20070712 is part of a series that includes variations like the 20070312 and 20070512. These models share similar core features but differ in specific components. The 20070312 and 20070512 are designed with slight modifications, such as variations in size or additional features like digital temperature controls. Both models are compatible with the same accessories and follow the same assembly and operational guidelines. Users can find detailed manuals for these variations on platforms like ManualsLib, ensuring proper setup and use. These variations offer flexibility, allowing users to choose the model that best fits their needs while maintaining the reliability and performance expected from Masterbuilt products.
Assembly Instructions
Assembly involves unpacking, inventorying parts, and following step-by-step instructions. A burn-in process is recommended after assembly to prepare the smoker for first use.
3.1 Unpacking and Inventory
Begin by carefully unpacking the Masterbuilt Electric Smoker 20070712. Ensure all components are included, such as the smoker body, racks, chip tray, water pan, and hardware. Check for any damage. Inventory the parts to verify completeness, referencing the manual’s parts list. Organize the components to simplify the assembly process. This step is crucial to ensure smooth assembly and proper functionality. If any items are missing or damaged, contact Masterbuilt customer support immediately. Proceed to the next step only when all parts are accounted for and in good condition.
3.2 Step-by-Step Assembly Process
Begin by attaching the legs to the smoker body using the provided bolts. Ensure they are securely tightened for stability. Next, install the handles by aligning the screws with the pre-drilled holes. Attach the temperature gauge to the door, following the manual’s alignment guide. Place the racks inside the smoker, ensuring proper fitment. Insert the chip tray and water pan into their designated slots. Connect the electrical components as per the wiring diagram. Double-check all connections for tightness. Finally, tighten all bolts and screws to ensure the smoker is sturdy. Refer to the manual for visual guidance and diagrams to confirm correct assembly.
3.3 Initial Burn-In Process
Before first use, perform the initial burn-in process to cure the smoker and remove any manufacturing residues. Plug in the smoker and set the temperature to its maximum setting. Allow it to run for 2-3 hours with the doors closed. This step ensures the smoker reaches optimal temperature and burns off any factory coatings. After the burn-in, turn off the smoker and let it cool. Wipe down the interior with a damp cloth to remove any residue. Ensure the smoker is completely dry before storing or using it for cooking. This process prepares your Masterbuilt Electric Smoker for safe and flavorful cooking experiences.
Operating the Smoker
Operating the Masterbuilt Electric Smoker involves preheating to your desired temperature, adding wood chips, and monitoring the cooking process. Ensure the smoker is on a stable, level surface and follow all safety guidelines to achieve perfect results.
4.1 Preheating the Smoker
Preheating your Masterbuilt Electric Smoker is essential for consistent cooking. Plug in the smoker and set the temperature using the control panel. Allow it to heat for at least 30 minutes before adding food. Ensure the smoker is on a level, stable surface and avoid touching hot surfaces. Proper preheating ensures even cooking and prevents temperature fluctuations during the smoking process. Always follow safety guidelines to avoid accidents and achieve optimal results.
4.2 Setting Up the Chip Tray
To enhance your smoking experience, the Masterbuilt Electric Smoker 20070712 features a removable chip tray. Fill the tray with your preferred wood chips, ensuring they are dry for optimal smoke production. Place the tray into the designated slot, aligning it properly to ensure even heating. For best results, soak wood chips in water for 30 minutes before use to prolong smoke generation. Avoid overfilling the tray, as this can restrict airflow. Once the smoker is preheated, the chips will begin to smolder, infusing your food with rich, smoky flavors. Always handle the chip tray with care, as it may be hot during operation.
4.3 Using the Water Pan
The water pan in your Masterbuilt Electric Smoker 20070712 is essential for maintaining moisture and adding flavor during the smoking process. Fill the pan with water, broth, or your preferred liquid, ensuring it does not exceed the maximum level indicated. Place the pan in the designated area to ensure proper heat distribution and smoke circulation. Avoid using acidic liquids like vinegar, as they may damage the pan. After use, clean the pan thoroughly to prevent residue buildup. Regularly replacing the water ensures consistent humidity and prevents bacterial growth. This step enhances the tenderness and flavor of your smoked dishes, making it a crucial part of the smoking process.
4.4 Temperature Control and Monitoring
The Masterbuilt Electric Smoker 20070712 features a temperature gauge for precise monitoring. Preheat the smoker to your desired temperature, typically between 225°F and 300°F for optimal smoking. Use the control panel to set and maintain the temperature, ensuring consistent cooking conditions. Monitor the gauge regularly to avoid fluctuations, as this can affect the quality of your smoked foods. If temperature deviations occur, adjust the settings or check for proper insulation and vent alignment. Maintaining stable heat is key to achieving tender, flavorful results. Always prioritize temperature control to enhance your smoking experience and ensure delicious outcomes.
Safety Guidelines
Ensure the Masterbuilt Electric Smoker is used on a level, stable surface to prevent tipping. Keep it away from water and avoid operating during storms. Always unplug when not in use and never immerse electrical components in water to prevent shock. Use grounded outlets and maintain a fire extinguisher nearby. The smoker remains hot after use, so handle with care. Follow all safety precautions to enjoy safe and successful smoking experiences.
5.1 Placement and Stability
Proper placement and stability are crucial for safe operation of the Masterbuilt Electric Smoker 20070712. Always position the smoker on a level, stable surface to prevent tipping. Ensure the area is clear of flammable materials and well-ventilated. Avoid exposing the smoker to rain or water, as this can lead to electrical hazards. Use the smoker outdoors only, away from direct sunlight and strong winds. Secure the smoker firmly to prevent any accidental movement during operation. By adhering to these guidelines, you ensure a safe and enjoyable smoking experience. Always prioritize stability to avoid potential risks and maintain optimal performance.
5.2 Electrical Safety Precautions
For safe operation, always use the Masterbuilt Electric Smoker 20070712 with a grounded electrical outlet rated for the smoker’s power requirements. Avoid overloading circuits, as this can cause electrical hazards. Never expose the smoker, cord, or plug to water or moisture, as this can lead to electrical shock. Do not operate the smoker during an electrical storm or in wet conditions. Ensure the cord is kept away from heat sources and avoid damaging it. Follow all electrical safety guidelines provided in the manual to prevent accidents. Keep children away from electrical components. Always unplug the smoker when not in use or during cleaning. Prioritize electrical safety to ensure a risk-free smoking experience.
5.3 Operating Warnings
Never operate the Masterbuilt Electric Smoker 20070712 indoors or in enclosed spaces, as it produces carbon monoxide. Always place the smoker on a level, stable surface to prevent tipping. Keep the smoker away from flammable materials, such as curtains or leaves. Do not modify the smoker or use unauthorized accessories, as this can lead to malfunctions. Always supervise the smoker while it is in operation. Children and pets should be kept at a safe distance. Avoid touching hot surfaces, as they can cause burns. Use oven mitts or heat-resistant gloves when handling components like the chip tray or water pan. Follow all safety guidelines to ensure safe and effective operation.
5.4 Fire Safety Tips
To ensure safe operation and prevent fires, always keep a fire extinguisher nearby when using the Masterbuilt Electric Smoker 20070712. Never leave the smoker unattended while it is in use. Keep the smoker away from flammable materials such as leaves, branches, or curtains. Avoid operating the smoker in wet conditions or during an electrical storm, as this increases the risk of fire. Regularly clean the smoker to remove grease and food residue, which can ignite at high temperatures. Do not overload the smoker with wood chips, as excessive smoke can lead to uncontrolled fires. Always follow the manufacturer’s guidelines for temperature control and monitoring to maintain safe operating conditions.
Maintenance and Care
Regular cleaning after each use, thorough drying, and proper storage are essential. Replace worn-out parts promptly to maintain performance and longevity of your smoker.
6.1 Cleaning the Smoker
Thoroughly clean the smoker after each use to prevent residue buildup. Use a soft brush to scrub grates and racks. Wipe down interior surfaces with a damp cloth, avoiding harsh chemicals. Remove and clean the chip tray and water pan regularly. Allow all parts to dry completely before storage to prevent rust. For tough grease spots, mix equal parts water and white vinegar in the water pan and heat the smoker to 200-250°F for 30 minutes. Always unplug the smoker before cleaning to ensure safety. Regular maintenance ensures optimal performance and longevity of your Masterbuilt Electric Smoker.
6.2 Storing the Smoker
Proper storage is essential to maintain the condition and functionality of your Masterbuilt Electric Smoker. After cleaning, ensure all parts are completely dry to prevent rust. Store the smoker in a cool, dry place, away from direct sunlight. Use a high-quality smoker cover to protect it from dust and moisture. Keep the smoker upright to avoid damage to the electrical components. Unplug the unit and store the cord separately to prevent damage. Avoid storing in areas with extreme temperatures or humidity. Regularly inspect the smoker before and after storage to ensure no damage has occurred. Proper storage will extend the lifespan of your Masterbuilt Electric Smoker and ensure it remains in excellent working condition.
6.3 Replacing Parts
Replacing parts on your Masterbuilt Electric Smoker 20070712 ensures optimal performance and safety. Always use genuine Masterbuilt parts to maintain quality and warranty. Identify the specific part needing replacement using the manual or online resources. Order parts directly from Masterbuilt or authorized dealers to ensure compatibility. Before starting, disconnect power and follow safety guidelines; Basic tools may suffice for some replacements, while others may require professional assistance. Consult the manual or contact customer support for detailed instructions. Regular maintenance and timely replacements will extend the life of your smoker and ensure consistent results. Always prioritize safety and manufacturer recommendations when handling electrical components.
Troubleshooting Common Issues
Explore common issues with your Masterbuilt Electric Smoker, including temperature fluctuations and heating element malfunctions. This section helps you diagnose and resolve problems effectively.
7.1 Temperature Fluctuations
Temperature fluctuations in your Masterbuilt Electric Smoker 20070712 can affect smoking consistency. Ensure proper preheating, use a level surface, and check the temperature gauge for accuracy. Inspect the smoker’s insulation and seals to prevent heat loss. Monitor wood chip quality and moisture, as damp chips can disrupt temperature control. If issues persist, consider external thermometers for precise readings and verify the heating element’s functionality. Addressing these factors will help maintain stable temperatures for optimal smoking results.
7.2 Malfunctioning Heating Elements
If the heating element in your Masterbuilt Electric Smoker 20070712 stops working, first ensure proper electrical connections and outlet functionality. Check for blown fuses or tripped circuit breakers. Inspect the element for visible damage or wear. If issues persist, contact Masterbuilt customer service for genuine replacement parts. Avoid using the smoker until the element is repaired to prevent further damage or safety hazards. Regular maintenance and careful handling can extend the lifespan of the heating element, ensuring consistent performance during smoking sessions.
7.3 Issues with Digital Controls
If the digital controls on your Masterbuilt Electric Smoker 20070712 malfunction, start by resetting the unit. Unplug it, wait 30 seconds, and plug it back in. Ensure all connections are secure and free from moisture. Avoid exposure to water, as this can damage the control panel. If issues persist, clean the controls gently with a dry cloth. Refer to the manual for troubleshooting steps or contact Masterbuilt customer support for assistance. Genuine replacement parts are recommended to maintain performance and safety. Regular updates and proper care can help prevent digital control issues, ensuring smooth operation during your smoking sessions.
Accessories and Replacement Parts
Genuine Masterbuilt parts, including controllers, handles, and heating elements, ensure optimal performance. Third-party accessories are available but verify compatibility. Always use approved parts for safety and reliability.
8.1 Genuine Masterbuilt Parts
Genuine Masterbuilt parts are designed to maintain your smoker’s performance and safety. These include controllers, heating elements, and other components. Using authentic parts ensures reliability and longevity. Always purchase from authorized dealers to avoid counterfeit products. Regular replacement of worn parts, like chip trays or water pans, prevents damage. Check Masterbuilt’s official website for a list of compatible parts for your specific model. This ensures proper fit and function, keeping your smoker in optimal condition for years of delicious cooking;
8.2 Recommended Accessories
To enhance your smoking experience, consider investing in recommended accessories. Thermometers like Thermopro or Thermoworks ensure accurate temperature monitoring. Masterbuilt Lump charcoal is a popular choice for consistent heat. Fire safety equipment, such as a fire extinguisher, is crucial for safe operation; Additional accessories like upgraded controllers or specialized wood chip varieties can improve performance. Always check Masterbuilt’s official website for a list of compatible accessories. Using genuine or recommended products ensures optimal functionality and longevity of your smoker. These additions will help you achieve professional-grade results and maintain your equipment in top condition for years of enjoyable cooking.
8.3 Third-Party Compatibility
While Masterbuilt genuine parts are recommended, some users successfully use third-party accessories. Thermometers like Thermopro or Thermoworks are popular for temperature monitoring. Third-party wood chips and charcoal, such as Masterbuilt Lump, can also be used. However, compatibility and performance may vary. Always research and ensure third-party products meet your smoker’s specifications. User forums and reviews can provide insights into compatible accessories. Be cautious with non-genuine parts, as they may void warranties or affect performance. Testing third-party accessories in small-scale operations is advisable before full integration. This approach ensures compatibility and maintains the smoker’s efficiency and safety standards.
Cooking Tips and Recipes
Explore the art of smoking with the Masterbuilt Electric Smoker. Perfectly smoke meats, fish, and vegetables with precise temperature control. Use wood chips like hickory or apple for enhanced flavors. Try smoking a Boston butt or brisket for tender, delicious results.
9;1 Smoking Meats 101
Smoking meats is an art that requires patience and practice. Start by selecting the right cuts, such as brisket or pork shoulder, which are ideal for low-and-slow cooking. Season generously with your favorite rub, allowing the meat to sit for 30 minutes to an hour before smoking. Preheat your Masterbuilt Electric Smoker to 225-250°F, ensuring consistent heat. Use wood chips like hickory or apple to add depth to your smoke. Monitor internal temperatures—aim for 190-205°F for brisket and 160-180°F for pulled pork. Let the meat rest for 15-30 minutes post-smoking to lock in juices and flavors. This method ensures tender, flavorful results every time.
9.2 Best Practices for Wood Chips
For optimal smoking results, choose the right type of wood chips based on your meat. Hickory and mesquite are ideal for bold flavors, while apple and cherry provide a sweeter profile. Soak wood chips in water for 30 minutes before use to ensure consistent smoke and prevent flare-ups. Avoid mixing too many wood types to maintain a balanced flavor. Place chips directly in the smoker’s chip tray, ensuring proper airflow. Don’t overload the tray, as this can disrupt temperature control. After use, clean residual ash and wood particles to maintain your smoker’s efficiency. Proper wood chip management enhances both flavor and smoker performance.
9.3 Recommended Recipes
The Masterbuilt Electric Smoker excels at delivering tender, flavorful dishes. Start with classic smoked brisket, rubbed with paprika, garlic powder, and brown sugar, smoked at 225°F for 10-12 hours. For a delicious twist, try applewood-smoked chicken thighs, marinated in olive oil, honey, and herbs, smoked at 250°F until golden. Don’t miss the signature pulled pork, seasoned with a dry rub and smoked low-and-slow for 8 hours. Experiment with smoked salmon by curing it in brown sugar and spices, then smoking at 100°F for 2-3 hours. Enhance flavors by adding wood chips like hickory or cherry to your recipes; Always preheat the smoker and use the water pan for added moisture and flavor.
Congratulations! You’ve completed the Masterbuilt Electric Smoker 20070712 manual; Enjoy experimenting with new recipes and techniques. Happy smoking and savor the flavorful journey ahead!
10.1 Final Thoughts
Your Masterbuilt Electric Smoker 20070712 is a versatile and reliable tool for creating delicious smoked dishes. With its easy front-loading design, removable chip tray, and precise temperature control, it offers a seamless smoking experience. Always follow safety guidelines and maintenance tips to ensure optimal performance. Experiment with various wood chips and recipes to unlock endless flavor possibilities. Whether you’re a novice or an experienced smoker, this unit is designed to deliver consistent results. Remember to store it properly and refer to the manual for troubleshooting. Happy smoking, and enjoy the journey of crafting mouthwatering meals for family and friends!
10.2 Encouragement to Explore Smoking
Smoking is an art that offers endless possibilities for creativity and flavor. With your Masterbuilt Electric Smoker 20070712, you have the tools to experiment with diverse meats, wood types, and recipes. Don’t be afraid to try new techniques or adjust settings to achieve your desired results. The ease of use and consistent performance of this smoker make it perfect for both beginners and experienced cooks. Explore the world of smoked delicacies, from tender brisket to flavorful ribs, and discover the joy of sharing homemade, mouthwatering meals with family and friends. Start your next smoking adventure today and savor the delicious journey!